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Anjalina Chugani dinner party served with V&N wines

April 7th 2016

V&N is sponsoring chef Anjalina Chugani’s dinner, offering V&N Garnacha Blanca to pair with this exotic menu. Event organised by EatWith.



 Samosas of crispy filo pastry

filled with beets and feta cheese with mango chutney

 Bollywood mini wraps chicken “Deligotessen”

with Chapati bread, succulent chicken and citrus fruits

 Tuna croquettes

spiced with coriander and garam masala

 Kachumber salad

inside a Popadrum nest with tamarind sauce

 Main dishes

 Baked cauliflower

with lemon, cumin and pomegranate, an explosion of flavours

Lamb Biryani

The Indian paella: rice cooked with bay leaves, cinnamon, clove and cardamom

 Red Raita

yogurt sauce with beets and fresh coriander


crispy fritters of spinach and potato, with black salt and mango powder


 Verrines of “spicy” chocolate

 Masala Chai

 Wines & Cava


Welcome glass of cava, Cava Mass

White wine, white garnacha D.O. Terra Alta. V&N Cellars

Red wine, Crinel, Crianza 2011, Tarragona. Vins Padró